Tacos, quesadillas, burritos, enchiladas Whether it's Taco Tuesday, Cinco de Mayo, or a Friday night, these recipes are fun enough for a party, and easy enough to make a delish weeknight dinner. Once you've tried all of these, we've got 50 amazing tacos for you to work your way through. Get the recipe from Delish.
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NOTE: The City of Tempe is encouraging delivery and curbside pick-up whenever possible rather than take-out at this time. Some things just go together. Mill Ave. Now solely located in metro Phoenix, the Reynoso family continues to do what they do best — share their family recipes with all of us. But, one way to sample of their best menu options is combination 8: an enchilada, burro and chile relleno. Que bueno! Warner Rd. Known for their delicious street tacos, they have lots of meat choices and even more toppings to choose from. I would also recommend the wet burrito — on the spicy side, with great flavors.
One thing is certain in music this year: trap is everywhere. The hip-hop movement , which started in Atlanta, has since spawned microgenres around the world. After all, as the rappers behind La Plebada, Fntxy , and Cozy Cuz point out, if you grew up in Los Mochis, Sinaloa, corrido and hip-hop were everywhere. For Grupo Codiciado, based in Tijuana, the decision to combine corrido with trap was much more deliberate. Collaborating with Gera MX gave them the chance to push the creative limits of corrido. When he found out Gera MX was not only a fan of corrido, but keen to collaborate, he reached out to his fellow Mexican artist. What elements will they take from trap? What will they take from corrido? As he outlines life in northern Mexico, the rapper, who hails from Cabo San Lucas, Baja California Sur, prefers to combine the two by overlaying trap beats with lyrics that take their cues thematically from corrido. For Grupo Codiciado, the oral history tradition of corrido and its role in building an identity and passing along information to the next generation has been just as important as perfecting the trap beat.
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork. All Rights Reserved.